A zesty and peppery option, this seasoning adds fresh lemon zest and coarse ground pepper to everyday dishes—ideal for chicken, fish or roasted vegetables.
Lawry’s Seasonings Brand
Lawry’s Seasonings began as a bold experiment in flavor at a Beverly Hills prime rib restaurant in 1938. Its signature seasoned salt quickly became a kitchen staple, turning ordinary meals into savory, slightly sweet perfection. Known for a balanced blend of spices without added MSG, it brings restaurant-quality taste to home cooking. From meats to vegetables, its versatility has made it a trusted favorite across American tables for generations.
Top Lawry’s Seasonings
Lawry’s Seasoned Salt 16 oz
The iconic blend that launched the brand, combining salt, paprika, turmeric, garlic and onion for a versatile seasoning that works on meats, vegetables and more.
Lawry’s Taco Seasoning Mix
Designed for convenience and bold flavor, this mix brings the signature Lawry’s taste to tacos, fajitas and other Mexican‑inspired dishes with a ready‑to‑use blend of spices.
Explore the bold and professional-grade seasoning range from this iconic brand:
Signature Seasoned Salts
Unlock rich flavor with their core offerings—from classic seasoned salt to kosher and low‑sodium variants—designed to elevate everyday cooking with a refined touch.
Dry Rubs & Blends
Tailored for the grill and oven, these rubs cater to poultry, beef, pork and barbecue, delivering consistent, restaurant‑quality flavor across proteins.
Spice Mixes for Dishes
Whether it’s tacos, fajitas, sloppy joes or comfort foods, these seasoning mixes make bold meal prep easy and flavorful in minutes.
Garlic, Pepper & Herb Blends
Versatile and pantry‑friendly, these blends bring everyday meals to life—sprinkle on vegetables, stir into sauces or use as all‑purpose seasoning.
Specialty Blends
From wing seasonings to spaghetti sauce mix and Mexican rice seasoning, these specialist options cover niche uses with bold character and focused application.
Salt‑Free & Gluten‑Free Options
For dietary sensitivities or cleaner label needs, the salt‑free and gluten‑free lines deliver the signature flavor punch without added gluten or traditional salt levels.
Reviews
Emma Johnson: “I used the seasoned salt on a Sunday roast and the difference was unmistakable—the balance of garlic, onion and paprika lifted what would otherwise be a routine dish into something memorable. Even my kids commented on how juicy and flavorful the meat was. I’ve also tried the low‑sodium version and appreciate that I didn’t have to compromise on taste.”
Marcus Lee: “As someone who grills for a crowd, I’ve experimented with many rubs but this brand’s dry rubs for pork and beef stand out. The rub I used last weekend gave my ribs a caramelized crust and deep smoky flavor, and everything came out consistently good from first to last piece. It’s become a go‑to in my food‑service sized arsenal.”
Sophie Martinez: “I have food sensitivities so the salt‑free and gluten‑free range is a godsend. The garlic‑herb blend I used on roasted veggies was so flavourful that even my spice‑averse partner asked for seconds. It’s rare to find something clean‑label that still delivers bold taste—and this ticks both boxes.”
Lawry’s FAQ
What is Lawry’s Seasoned Salt made of?
Lawry’s Seasoned Salt is a balanced blend of salt, paprika, turmeric, garlic powder, onion powder, sugar, and other spices. It contains no added MSG and is gluten-free.
Can I use Lawry’s Seasonings on all types of meat?
Yes, their seasonings are versatile and can be used on poultry, beef, pork, and seafood, as well as in marinades, rubs, and sauces.
Are there low-sodium or salt-free options?
Yes, Lawry’s offers both low-sodium and salt-free products to accommodate dietary needs while maintaining bold flavor.
Is Lawry’s Seasoned Salt suitable for cooking vegetables?
Absolutely, it works well on roasted, grilled, or sautéed vegetables, adding depth and a slightly sweet, savory taste.
How should I store Lawry’s Seasonings?
Keep seasonings in an airtight container in a cool, dry place to preserve freshness and flavor for the longest shelf life.
Can I use Lawry’s in large-scale or commercial cooking?
Yes, Lawry’s products are widely used in foodservice for batch cooking, offering consistent flavor across proteins, sides, and sauces.
Are there gluten-free options?
Yes, many Lawry’s products, including their signature seasoned salt, are gluten-free, making them safe for those with gluten sensitivities.